Tid: 2022-10-19 14:15 till 15:00
Plats: Lecturehall KC:F
Kontakt: tommy [dot] nylander [at] fkem1 [dot] lu [dot] se
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A Joint LINXS/ Physical Chemistry/ KILU/ Food Technology, Engineering and Nutrition seminar by Dr. Leonie van 't Hag , Monash University, Melbourne, Australia

Title: Processing-Structure-Property Relationships of Plant-Based Protein Products

Time: 19 October 2022, 2:15 PM

Place: Lecturehall KC:F