L. Cunico and C. Turner
Supercritical fluids and gas expanded liquids
In: The application of green solvents in separation processes, 1st Edition, F. Pena-Pereira and M. Tobiszewski, Eds., Elsevier, ISBN 978-0-128-05297-6, 2017
https://doi.org/10.1016/B978-0-12-805297-6.00007-3

C. Turner
From supercritical carbon dioxide to gas expanded liquids in extraction and chromatography of lipids
Lipid Technology, 2015, 27, 275-277
Open access: https://doi.org/10.1002/lite.201500060

M. Plaza and C. Turner
Pressurized hot water extraction of bioactives
Trends in Analytical Chemistry (TrAC), 2015, 71, 39–54
Open access: https://doi.org/10.1016/j.trac.2015.02.022

M. Plaza, T. Pozzo, J. Liu, K.Z.G. Ara, C. Turner, E. N. Karlsson
Substituent effects on in vitro antioxidizing properties, stability, and solubility in flavonoids
J. Agric. Food Chem., 2014, 62, 3321-3333
https://doi.org/10.1021/jf405570u

C. Turner
Sustainable Analytical Chemistry – More Than Just Being Green
J. Pure Appl. Chem., 2013, 85, 2217-2229
Open access: https://doi.org/10.1351/pac-con-13-02-05

Mustafa and C. Turner
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Anal. Chim. Acta, 2011, 703, 8-18
https://doi.org/10.1016/j.aca.2011.07.018